Easy Dehydrated Fruit Chocolate Bar
The Holidays are coming up & chocolate bars are the perfect side hustle or new menu addition for any baker. The best thing about chocolate bars is that the molds do all of the heavy lifting for you, all you have to do is temper (or just melt), pour your chocolate into your molds & decorate.
I highly recommend investing into a dehydrator & some polycarbonate chocolate molds. There are a ton of dehydrators on the market, I found a great one that does the job without breaking the bank.
Check out this dehydrator from Cusimax here:
